Canteen concessionaire business plan

The lease price is the most important consideration. We will sometimes give special recognition to our customers who always come back and will give discounts to those who bring a customer with them to buy from our concession stand.

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Take advantage of catering opportunities. Set up an accounting and internal control system from the start.

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This type of business can be lucrative but it can be quite profitable. Study the terms and the requirements of the canteen concession carefully. We will also watch how our nearby competitors run their business and how they tackle certain issues that might likely crop up. In order to ensure that we get the correct information from our conducted market research, we will deploy several strategies such as asking far away concession stands how they were coping with competition close to them and what strategies they have deployed in order to ensure that they stay on top and have a competitive advantage over their competitors. Another advantage to our business is that we are strict in the quality and type of food that we offer our customers because we understand that this is a sector that would need us being careful so as to avoid being branded in a negative light and therefore chasing off our customers. We will ensure that not only will our employees receive high quality training continuously to help them better at their jobs. May not be reproduced or copied without express written permission of the copyright holders. Set up an accounting and internal control system from the start. BusinessCoach, Inc. One year is the usual contract period and renewable upon establishment of a record of accomplishment of above satisfactory. This is because we know how important it is not to cut corners when it comes to food matters and so to preserve and cement our status as industry leaders, we intend to hire a food quality inspector that will ensure that all that we produce go through the highest available standard laid down by regulatory authorities and aided by our own core policies. They are the people behind a canteen — company office canteen or school canteen, or a refreshment stand or a burger and hotdog kiosk at a recreational center like in a sports event, carnivals, state fairs, and live music event — indoor or outdoor.

Unlike ordinary restaurants, people are expected to eat in your place on a daily basis. All the necessary papers and documents needed to approve the loan have been signed and the money will hit the account before the end of the month.

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BusinessCoach, Inc. We will also ensure that our employees are well paid so as to also continue to motivate them in putting in their best for the business.

Our first competitive advantage is going to be the fact that we would be purchasing and stocking at least two trailers that would offer customers in different strategic locations, the options of availability. However, should any of these factors change, it would affect the sales projected figures and might cause an increase or decrease.

What kind of food are you offering them?

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Building the best business structure is very important to us and as such we are willing to go the extra mile in ensuring that we hire professional and competent employees that not only understand the industry but are also committed to ensuring that they help us attain out intended goals and objectives because they strongly believe in our core values as a company.

Finally, our employees are well paid with a welfare package that rivals that of others within the same category.

Canteen concessionaire business plan

Study the terms of the canteen concession. Since people are expected to eat in a daily basis you need to prepare a mouth-watering, non-repeating day menu with proper costing. People who are preparing to venture into this business should consider the following: 1. This may make the canteen unprofitable. Make your menu always fresh and interesting. You may be required to operate even during hours where there are few customers. Our first competitive advantage is going to be the fact that we would be purchasing and stocking at least two trailers that would offer customers in different strategic locations, the options of availability. While the lease price is the most important consideration, often, the prices of meals are limited to be affordable to the potential customers.

Also, we have in our employ, competent and professional staffs that are highly experienced in this kind of business and know therefore what it would take to ensure that we achieve our intended goals and objectives and become a force to be reckoned with nationally.

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How to be a canteen concessionaire